Furness College Wine Club – Wine List

wineclub

Prices are inclusive of VAT | *3 bottles of fewer left in stock.

Australia

  • Silkwood Semillon Chardonnay: (2011 | £5.99) A delicious blend, full of passion fruit and citrus flavours. Ideal with chicken or pasta.
  • Puzzle Ridge Shiraz: (2012 | £7.50) A nose of spicy dark fruit and Demerara sugar with a hint of oak and a spicy peppery finish.
  • Silkwood Merlot: (2012 | £5.99) Ripe fruity berry flavours with a strong Blackcurrant finish. Will go with rich pasta or lighter meat dishes.
  • Head over Heels Sparkling Chardonnay: (£7.25) Rich and creamy with flavours of apples and oranges and with a zingy acidity.
  • Foundston Raisined Semillon: (2009 | £4.00 – Half Bottle) A luscious desert wine with rich apricot citrus and nutty aromas.

California

  • Quady’s Essencia Orange Muscut: (2005 | £6.25 – Half Bottle) Made from 100% Orange Muscat with an aroma of orange blossom and apricot and a lingering refreshing aftertaste.
  • Altidues Sauvignon Blanc: (£5.60) An intense bouquet of pear and citrus. It is ideal as an appetizer or with seafood.
  • Altidues Merlot: (£5.69) Ripe fruits with a hint of herbs and sweetness. Good with red meats and pasta.
  • Cono Sur Bcicleta Pinot Noir: (2012 | £7.59) With flavours of cherries, blackberries and plums will go great with roast chicken or turkey.
  • Las Condes Cabernet Sauvignon  Rosé: (2007 | £4.30) A fresh fruity rosé, strawberry in character, great with chicken, pasta and light dishes.

France

  • Picpoul de Pinet Le Pied Marin: (2012 | £6.99) Pale yellow in colour with peaches and lemon on the nose. It has flavours of ripe fruit and citrus and will compliment shellfish and sea food.
  • La Forge Carignan: (2012 | £7.49) A full bodied wine with aromas of spices blackberries and cocoa It has flavours of juicy fruit and a well rounded finish. Good with beef or spicy food.
  • Ciboise Blanc Luberon Chapoutier: (2011 | £6.99) Aromas of lemons and exotic fruits with flavours of apple and citrus. A great food wine.
  • Ciboise Rouge Luberon Chapoutier: (2011 | £6.99) A brilliant garnet red colour with tannic blackberry and blackcurrant flavours. Great with meat and meaty fish.

Germany

  • Dahlem Oppenheim Riesling Kabinett: (2012 | £7.50) A well balanced traditional Riesling from Frank and Axel Dahlen. Will go well with Asian dishes.
  • Colli Vicentini Merlot IGT: (2012 | £6.75) A medium bodied wine with red fruit aromas and hints of coffee. It has soft tannins and a plummy fruit character. Great with any Italian food
  • Barbera E 100 Per Cento: (2011 | £8.95) Aromas of ripe cherries with ripe fruit and chocolate on the palate. Will accompany meats game and soft cheeses
  • Cielo Merlo Raboso: (2012 | £4.99) Velvety round and full bodied with hints of green pepper. Goes well with white  and red meat dishes and mature cheese.

Spain

  • Project 4 Reserva: (£5.99) A unique wine with aromas of red cherries and blackcurrants. Great with paella or tapas.

South Africa

  • Signal Cannon Merlot: (2011 | £8.29) Ripe red fruits with a peppery spice and a hint of toasted oak. Selected for use on Virgin Atlantic business flights.